Pro Golf Check-In Ahead of the 2026 PGA Championship
The Fried Egg Golf Podcast
Fried Egg Golf
4.8 • 1.4K Ratings
🗓️ 6 May 2026
⏱️ 93 minutes
🧾️ Download transcript
Summary
Andy Johnson is joined by Fried Egg Golf's Kevin Van Valkenburg and Joseph LaMagna for a roundtable discussion on the biggest risers and fallers of 2026 ahead of next week's PGA Championship. To start this episode, Andy shares some insight into what we'll see at Aronimink Golf Club, a Donald Ross design located outside of Philadelphia, Pennsylvania. He discusses course strategy and in-depth details about the architecture of the PGA Championship's host venue. Kevin and Joseph then join in to break down the 2026 performances of players like Min Woo Lee, Bryson DeChambeau, and Viktor Hovland before giving one pro golf storyline they're excited to watch this summer.
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Transcript
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| 0:00.0 | I misogreen, for example, I'm already upset. |
| 0:02.0 | When I find my ball in the bunker, I'm really upset. |
| 0:05.0 | And when I find my ball in a... |
| 0:06.0 | Fried egg. |
| 0:07.0 | Friday egg. |
| 0:08.0 | The dreaded fried egg. |
| 0:09.0 | Friday. |
| 0:10.0 | Friday. |
| 0:11.0 | Fried egg lie. |
| 0:12.0 | I'm about ready, Andy Johnson. Welcome back to the Friday Golf podcast. |
| 0:40.0 | I'm your host, Andy Johnson. |
| 0:41.9 | Today, I'm joined by Kevin Van Valkenberg and Joseph LaManya to kind of take the temperature |
| 0:47.5 | of the golf world so far. |
| 0:50.1 | We're going to do a little exercise around our biggest risers and biggest fallers in pro golf, |
| 0:56.3 | as well as a storyline we're looking forward to the rest of the year. A little housekeeping note, |
| 1:02.4 | you may have heard an ad leading into this podcast. Just a, you know, kind of note about where we're going with Friday golf. |
| 1:12.3 | We have, uh, we will have probably a couple more ads, uh, going forward on this podcast than usual. |
| 1:19.1 | We, um, are beginning to work with an agency that, that provides, uh, ads to the podcast. |
| 1:27.1 | Um, really, this is fueling growth for us, uh, that provides adds to the podcast. |
| 1:31.2 | Really, this is fueling growth for us. |
| 1:38.2 | I, you know, we're going to be very, very conscious of the listener experience as we always have been. |
| 1:40.0 | And we will continue to, you know, try and make this the most listener-friendly podcast we |
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