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Primal Kitchen Efficiency.

13 tips for daily organization and smooth cooking.

Good cooking is art and science.

You're measuring, you're tasting, you're following recipes,

you're following intuition, you're adding a dash of this, a level teaspoon of that.

It's clinical and sensual at once.

For this kind of good cooking to occur, pleasurable cooking, the kitchen needs to disappear.

It must get out of the way and become an extension of your body.

You shouldn't have to think about what to use or where to grab it.

You just know it.

A messy, disjointed lab or workspace is hell.

The ideal kitchen is just that, of course, an ideal.

It's probably not attainable or maintainable.

Something will always come up to mar the optimability, like a

toddler hanging on your ankle or the dirty dishes from last night, or that damn spatula that

always blocks the drawer from opening. But we can aim for it and get as close as possible. These

tips aren't specific to primal. They're not specific at all.

I won't tell you which dishes to make.

...