Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237
grow, cook, eat, arrange with Sarah Raven & friends
Sarah Raven
4.7 • 843 Ratings
🗓️ 28 August 2025
⏱️ 15 minutes
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| 0:00.0 | This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly |
| 0:06.3 | beautiful and productive garden. You'll also find great and essential gardening kit and stylish, |
| 0:12.9 | lovely things to have in your house to bring the outside indoors, all inspired by the garden |
| 0:19.8 | and the house being tied together. There's also plenty of |
| 0:23.1 | garden inspiration, how-to videos and specialist growing guides. So head over to sarahraban.com |
| 0:29.1 | today to discover even more. Welcome to Grow Cook-Eater Range, the podcast of me, Sarah Raven, and today the lovely Arthur Parkinson, my original co-host. |
| 0:48.8 | And we thought we would chat today about the thing that has become unbelievably trendy, ever more so actually, |
| 0:57.7 | which is pressing flowers, because Arthur has been doing this way, way, way before it was trendy. |
| 1:05.0 | I remember when I first met him when he was 17 or 18 and now I can tell you he's in his early |
| 1:09.7 | 30s, he might not thank me for saying that. |
| 1:13.0 | But he gave me a pressed flower card, |
| 1:16.6 | and he also did collages, applique things, of cutting out flower pictures |
| 1:21.6 | from catalogues and magazines and making them into beautiful cards, |
| 1:25.2 | and then things like lampshades and stuff. So |
| 1:27.6 | beautiful. Welcome, Arthur. It's lovely to have you back. Hi, Sarah. Lovely to be here. |
| 1:32.7 | So, yeah, because Arthur is one of the originators, we just thought, not that he's taking a claim, |
| 1:39.1 | but it might be really nice to get him to chat about how you do it, what are the best things, |
| 1:46.4 | what works, what doesn't work, all that kind of stuff, because it is just such a, it's really |
| 1:51.6 | rewarding and it's very, it's a, as craft is rising and rising and rising and homegrown things, |
| 1:58.2 | it's so fashionable, it's very sustainable, it's got all the sort of |
| 2:01.2 | good things to it. So Arthur, tell us first of all how you got into it. I think it's just |
| 2:07.2 | what amazes me is when you think back to when people like your dad were botanising and we didn't |
... |
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