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Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.

We go into caves, onto boats, and up mountain trails to meet people, hear their stories,

their poetry, and of course, play some music, all to reconnect to nature and get closer to the

things we're missing.

Listen to Our Common Nature from WNYC, wherever you get podcasts.

Hey, I'm Frances Lamb, and this is Splendit Table Selects, our little one-byte podcast where

we serve up something that's inspired us or made us better cooks.

Our presenting sponsor is Bob's Redmill.

They're an employee-owned company offering organic, gluten-free, stone ground products for over three decades,

and their experts at making healthy taste amazing.

I'll tell you more about Bob's Redmill later, but first let's get to the show.

Thank you. I'll tell you more about Bob's Red Mill later, but first let's get to the show. I will admit it. I am kind of a summer ingrate. I mean, I am constantly moaning about the humidity and how the subway smells, and I resent the fact that I start resenting the wearing of pants.

But when September shows up, I am also the first person to start getting like all nervous

about the tomatoes going away, and then the peaches and how the berries are just going to be

brightly colored styrofoam from the supermarket for the next eight months.

But that is where Marisa McLellan comes in.

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