Power Project EP. 61 - Josh Bryant

Mark Bell's Power Project

Power Project Studios

Markbellslingshotcom, Slingshot, St, Health & Fitness, Supertraining, Howmuchyabenchnet, Powerlifting, Markbellpowerproject, Markbellspowerproject, 10minutewalktalk, Powerlifter, 10minutewalk, Supertraininggym, Fitness, Powerproject, Lifting, Markbell, Training, Markbellslingshot

4.8 • 1.6K Ratings

🗓️ 30 May 2018

⏱️ 82 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today we are live with Coach, speaker and best-selling co-author of Jailhouse Strong, Josh Bryant. Josh is the youngest person in powerlifting history to bench 600lbs raw and is one of the best coaches in the country. Rewatch the Live stream: https://youtu.be/gZKJi6wRrec ➢SHOP NOW: https://markbellslingshot.com/ Enter Discount code, "POWERPROJECT" at checkout and receive 15% off all Sling Shots ➢Subscribe Rate & Review on iTunes at: https://itunes.apple.com/us/podcast/mark-bells-power-project/id1341346059?mt=2 ➢Listen on Stitcher Here: https://www.stitcher.com/podcast/mark-bells-power-project?refid=stpr ➢Listen on Google Play here: https://play.google.com/music/m/Izf6a3gudzyn66kf364qx34cctq?t=Mark_Bells_Power_Project ➢Listen on SoundCloud Here: https://soundcloud.com/markbellspowerproject FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell ➢ Snapchat: marksmellybell Follow The Power Project Podcast ➢ Instagram: https://www.instagram.com/MarkBellsPowerProject Podcast Produced by Andrew Zaragoza ➢ Instagram: https://www.instagram.com/iamandrewz

Transcript

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0:00.0	That's a nice airport, huh? They got a lot of good places. They got like legit places to eat.
0:05.0	They got some good food in there. Yeah. Yeah, because they know if in Texas there's got to be a good place to eat, right?
0:11.0	Mm-hmm. You like barbecue? My favorite. We can do a whole podcast about barbecue. I know a lot about
0:18.1	barbecue. If we want to go any direction there with barbecue we can bring that up.
0:24.0	Mark we're live. We're live! Oh my God!
0:28.0	We're here today with Josh Bryant super fired up to have him here.
0:31.0	We've had you on the podcast before but it's probably what
0:33.4	maybe about two years ago. About a year and a half ago yeah December 2016. Yeah a little
0:38.0	a little while back and we had a chance to hang out together too after the
0:41.2	podcast was over,
0:42.6	had an opportunity to grab some grub
0:44.6	and to kind of hang out and to kick it.
0:47.1	But you're from Texas and they got barbecue down there.
0:49.4	They got barbecue there, the best.
0:51.3	You digging barbecue? Connoisseur. Yeah what's your favorite thing?
0:56.0	Brisket and sausage. Oh man brisket. Andrew we went to some weird barbecue place when we went to like
1:01.5	Portland right? Yeah yeah I don't
1:03.4	know exactly what I ate but the shit was amazing it was some country something
1:07.3	something it was so good. Yeah I think that's the thing with barbecue everything's
1:10.3	pretty good. Portland Texas or Oregon? Yeah Oregon. Oregon. Okay. Portland, Texas or Oregon?
1:13.0	Oregon.
1:14.0	Yeah, we were in Oregon.
	...

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