Power Project EP. 24 - Shawn Baker

Mark Bell's Power Project

Power Project Studios

Markbellslingshotcom, Slingshot, St, Health & Fitness, Supertraining, Howmuchyabenchnet, Powerlifting, Markbellpowerproject, Markbellspowerproject, 10minutewalktalk, Powerlifter, 10minutewalk, Supertraininggym, Fitness, Powerproject, Lifting, Markbell, Training, Markbellslingshot

4.8 • 1.6K Ratings

🗓️ 26 March 2018

⏱️ 116 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Mark Bell's Power Project live with Carnivore expert Dr. Shawn Baker. Shawn is an orthopedic surgeon, weight lifting world record holder, and the biggest meathead we've had on the show. Mainly because he eats 4-6lbs of red meat per day. Recorded live on 3/13/18. Watch Live Stream: https://youtu.be/9Z3hQcz7tw8 ➢Subscribe Rate & Review on iTunes at: https://itunes.apple.com/us/podcast/mark-bells-power-project/id1341346059?mt=2 ➢Listen on Stitcher Here: https://www.stitcher.com/podcast/mark-bells-power-project?refid=stpr ➢Listen on Google Play here: https://play.google.com/music/m/Izf6a3gudzyn66kf364qx34cctq?t=Mark_Bells_Power_Project ➢Listen on SoundCloud Here: https://soundcloud.com/markbellspowerproject ➢SHOP NOW: https://markbellslingshot.com/ FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell ➢ Snapchat: marksmellybell

Transcript

Click on a timestamp to play from that location

0:00.0	Temperature like you like at first and then you just
0:01.8	ser it and you don't have to worry about how done it is because you know how done it's
0:05.1	going to be.
0:06.1	No, it was perfect.
0:07.1	And rib eyes are great.
0:09.3	You cook them just right and you can eat the whole thing sometimes when you get it perfect.
0:14.2	You know, if you don't get it perfect, then you've got a couple hunky parts that are kind
0:18.8	of weird to eat.
0:19.8	You can just eat the bone too.
0:21.4	No, I'm kidding, I'll do that. Why not? I'm working. I'm building up the other. There's a lot of people
0:27.2	to do this stuff with raw meat. You know that? Are you here?
0:29.6	Yeah, I know. Yeah, there's I was actually listening to a podcast and a guy, you know, talked about how he went from being a vegetarian to being full on vegan to, and this happens a lot going the complete opposite direction and
0:47.0	only eating meat and then going all the way into only eating things raw what's it what's the basis behind raw?
0:54.4	Yeah, there's people that think it's more nutritious.
0:57.3	You know? Oh, because you're like cooking away some of the vitamins or something.
1:00.3	I don't know that there's any concrete evidence it shows up.
1:02.7	There are people that do it and they swear, but I'm not really interested in that right now.
1:05.3	I don't want to do, I mean, it takes too good cooked.
1:07.3	I mean, yeah.
1:08.3	So the evidence we've been cooking goes back at least a half million years,
1:12.2	and some people argue back to one and a half million years and some people argue back to one and a half
1:14.0	million years somewhere in that time frame we learn how to cook we don't know
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Power Project Studios, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Power Project Studios and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.