4.8 • 2.8K Ratings
🗓️ 24 January 2019
⏱️ 126 minutes
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0:00.0 | What is up everyone? Welcome to the Smogentire podcast. This episode of the podcast is brought to you by Dylan Optics sunglasses |
0:08.2 | You know those are really cool glasses. You see me wearing an every video with the matte finish |
0:13.2 | Those are called Dylan Optics. I just got a new fresh pair for 2019 super excited |
0:19.3 | They've got the plastic frames metal frames lady size frames and of course prescriptions now all of which come with their |
0:28.1 | patented NIR lens technology that's that matte finish that makes them look fogged up when they are not really fogged up |
0:35.1 | But the new every time you know, I beat I beat mine up so badly that |
0:39.7 | Every time I get a brand new pair. Oh my god. It's like it's like HD life. They're so clear |
0:45.3 | And I have a really unique look compared to any other sunglasses on the market |
0:49.5 | If you go to the Smogentire.com and click on the Dylan banner in the Partners tab |
0:54.9 | If you buy a shirt that way or buy a shirt |
0:57.5 | Do you buy a pair of sunglasses that way? I'll send you a free Smogentire t-shirt for supporting the people who support us |
1:03.4 | They're beautiful sunglasses. They're assembled in the USA in Arizona and they're just really really nice to wear |
1:10.5 | It's all aware so go to the Smogentire.com |
1:13.0 | Click on that Dylan banner under the Partners tab and I'll send you a free t-shirt if you buy any pair |
1:18.8 | Or I should say every for every pair you buy I will send you a Smogentire t-shirt |
1:24.0 | We're also brought to you by B-line coffee the Smogentire |
1:28.5 | Special blend. It's called the Roasted Tire |
1:31.3 | 3.0 is now out in their store. It is my favorite coffee. I drink it every single day |
1:37.3 | In fact, I just ran out and I'm eagerly waiting for my next shipment |
1:41.7 | I don't want to drink anything else while I'm waiting. No, my B-line |
1:45.1 | Also some have said that their classic roast is is great as well |
1:51.1 | I haven't tried the second version of the classic roast but the first version was excellent too |
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