Pork Chops & Goat Cheese | Sal Vulcano & Chris Distefano Present: Hey Babe! | EP 21

Sal and Chris Present: Hey Babe!

No Presh Network

Comedy Interviews, Comedy

4.9 • 7K Ratings

🗓️ 22 April 2021

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hey Babe! is a podcast where comedians Chris Distefano and Sal Vulcano share stories and have fun. Let your hair down & come hang out with the BABES! This episode the Babes talk foods they have never tried and then TRY THEM! Chris has never had a pork chop, goat cheese, or bologna. Sal has never had a cinnabon! The babes try out these foods to start off today's show! CHRIS OFFICIALLY HATES GOATS. Chris almost triggers Sal to vomit YASSSSS. Shout out Azúcar!!!! The babes are ASMR. Chris gets a chihuahua lesson. Pregnancy cravings are WILD! Snoring is the worst. Chris got an M & M stuck up his nose and his mother called the fire department. Chris talks about how it is to live on the road with Sal. The babes go antiquing! Chris looks like JFK in Sal's glasses. Did Rock Hudson die of a plane crash or AIDS? Do you put ice cubes in your cereal? Does almond milk go bad? Sal is the KING of room service. You ever eat in the shower?! You ever eat left over food off someone else' plate? Sal has......Sal talks about the time he had to do a stand up comedy show but had no voice. BRUTES! The babes talk about times they've been on stage and get sick during a show. THE TALES OF FLESPO.....a kid from Chris' grade school who puked into Chris' bookbag. What is Bologna made of? Why did they throw saw dust on vomit back in school?! SHOUT OUT KLUMP. Chris tries bologna and things don't go great! LOVE YA BABES! Rate us on iTunes! https://linktr.ee/Nopreshnetwork Follow The Show! Instagram - https://www.instagram.com/heybabepod/ Twitter - https://twitter.com/heybabepod Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	For the land of the free and the home of
0:26.8	neighborhood now
0:55.8	We were told by the chef, we said, hey, she said, hey, listen, stupid.
0:58.7	You told me not to eat this up.
1:00.3	And we said, we got to start the show.
1:01.7	And the chef said, the chef told us the chef had an attitude if I'm being honest.
1:05.4	Now listen, this is out of the, this is an authentic synabonic.
1:08.0	That's just in 10 foil because we put it in the, the authentic synabon from Carvella
1:12.7	and 86 Street in Brooklyn, shout out.
1:14.2	Shout out.
1:15.2	So I'm going to now take a bite for the first time in my life.
1:18.7	Yes.
1:19.2	Of a pork chop and gochis.
1:20.5	Now, let me ask you something.
1:21.7	Yeah.
1:22.4	Because the chef, first of all, the chef is unbelievable.
1:24.8	Yes.
1:25.8	Phenomenal food.
1:26.8	Yes.
1:27.8	We think 800 calories on this whole plate is on well with it.
1:30.2	With my feet.
1:31.2	Hey, we're guessing I won't do my calories.
	...

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