Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast

where we explore the food, music, culture, places, and people that make New

Orleans unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,

you've come to the right place.

And now, your host, Mark Bologna.

Hey y'all, this is Mark.

Welcome to episode 215.

Today's show is about a relatively new seafood market and restaurant that specializes in locally caught seafood.

The last show is a question and answer episode where I answered questions from listeners like you.

If you missed it, go back and give it a listen. I think you'll enjoy it.

Before we jump in, let me talk about the people that make this show possible.

The old 77 Hotel in Chandlery is in a great location in the warehouse district,

just three blocks from the French quarter.

It's close to lots of great places to eat and the streetcars too.

They also have an award-winning restaurant in compare Lippen that's a great spot for dining or

enjoying an adult beverage.

Another thing I love about the old 77 is that they support local artists and

artisans exhibiting their works and selling their products.

The old 77 is Pet Friendly too.

They have a wide range of rooms from a studio loft to artist-inspired suites, interior rooms

for those that want any hint of daylight, and anything in between.

Rooms feature exposed brick and hardwood floors.

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