Hi guys, welcome back to the podcast. We have the Italian stallion

Marco Borguion and then we have funk myster Tyler funk guys welcome to the show

Thank you for having us. Yeah, of course Kyle is on my right buddy. How are you doing? I'm good good good

I'm pretty fucking hungover man dude. He this kid is a little hungover today my headhats

Yeah, when I see not though. Yeah, and my bubble also hurts from that lobster we ate yeah

We did we found this great lobster spot in Malibu. It's a an hour long wait, but they're lobster rolls that are I think is the best food

I've had all year it was it was top five of lifetime lifetime foods. That's bold

What's your hungover hangover like yeah my hangover? Yeah, cuz like I don't I personally do not have hangovers like that

It's like and I'm it's like in my head but like I worked out this morning, bro facts. No, it's not after a night of drinking

Yeah, it's impressive. I'm like fully I'm like fully functional. I just like it's more just like

It's like nausea maybe no, I'm not I'm not I'm not that hungry. It's more like random points of the day Kyle will be like

It'll be like when I'm like driving. I'm like, I'll bro. Yeah, it's my body. Just my body just hurts

Yeah, my butt holes my butt holes completely unrelated to the drinking. Oh, yeah, I don't know

I don't get hungover, but I do shed a lot like after a night of drinking. Oh, bro. Oh, yeah

I

Should a lot now like it's crazy. Ever since college. I'm in shit like I'll

Like when college I realized I was shitting like four times a day

That's a lot like three or four outs and I eat like papaya enzymes and they like make my stomach bubble and like

Digestion and then all just is it fiber to like fiber. Does that do it to you fiber? Yeah, like fiber is supposed to make you like parents

Yeah, right

And eat out. So speaking of food, bro. Uh, what was the trip to Italy like?

bro

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