Poker
At This Moment with Jim Jefferies & Amos Gill
Jim Jefferies and Amos Gill
4.7 • 2K Ratings
🗓️ 18 October 2022
⏱️ 82 minutes
🧾️ Download transcript
Summary
In this episode, the team discusses poker with professional poker player, comedian, and host of the Tournament Poker Edge podcast, Clayton Fletcher.
Follow Clayton on Instagram and Twitter @claytoncomic !
Make sure to check out Clayton's podcast, the Tournament Poker Edge podcast wherever you listen to podcasts!
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Transcript
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| 0:00.0 | Italians, Chinese, who's better at desserts? You might find out, I don't know about that, |
| 0:14.3 | really Jim Jeffries. The answer is the Italians, Asians can't do desserts, I'll die on this |
| 0:24.8 | hill. You can call me what you want but they're not known for their desserts. You love Chinese food. |
| 0:32.1 | I love the Asian food, big fan, big fan of all of them. Japanese, Chinese, Thai, Malaysian. Love it all. |
| 0:41.8 | Don't do desserts. You don't know what you're doing. That mango with a sticky rice in Thailand is a |
| 0:47.2 | bit of a treat but you never feel it's not the same as chocolate. Thai is okay. There's a Thai |
| 0:53.1 | dessert place here. Stop with the red bean. They do a grilled coconut milk thing. That's |
| 0:58.6 | amazing but Thai almost has it but I'm with you. Mochi is good. Mochi is okay. I'd rather just |
| 1:05.6 | an ice cream sundae with that goop around my ice cream. The best mochi I had was when we went |
| 1:13.7 | to that Japanese place and they packed it in front of you. More heroes. That was good mochi. That's |
| 1:19.6 | what I was saying to you that that dessert, their dessert courses were pretty good. Oh no boo |
| 1:25.1 | doesn't even fuck around with Asian desserts. No boo just goes you want carrot cake. I had a carrot |
| 1:33.7 | cake with some ginger ice cream on top of it. It was a delight and a bread pudding fan. Fantastic. |
| 1:39.8 | I remember when we were in Hong Kong and we went to that mission start place and it was like a |
| 1:48.3 | three hour meal. It was fantastic. I think about that meal a little bit. Yeah it was called um |
| 1:55.5 | that's probably my favorite mission to start I think it was all. Everything was like one meal was |
| 2:00.2 | served in a Dr. Zouz book. Why am I forgetting another one was like baby food. It was kind of a |
| 2:04.9 | crazy thing. Yeah I just popped out of my head. They did that stuff where you put things in |
| 2:08.7 | Hong Kong mission start I'm out of your nose. Fantastic. I'll remember it and I said but um |
| 2:18.1 | God damn it anyways and then to its credit it was easy to get a reservation there for you guys. |
| 2:22.5 | It was yeah but it was it was so fucking good. I think about it too and I can't remember the |
| 2:26.8 | fucking name of it. There's a lot of oh bow innovation. It was like so good and then they now yeah |
... |
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