Hey, hey, hey, time to put your medal to the test now.

Bop, ba, ba'da.

Hey, hey, hey, don't you know you're messing with the best now.

Uh-huh, uh-huh. So as I i was saying i've got nothing to report this week

because not a thing not not not a thing because i've been just plugging away on the books and

trying to score some other gigs um There's a potentially a wrestling game.

That I'm going to go see at an event this week to see if like,

just what it's like.

Yeah.

The only thing that's been happening with a modicum of excitement is pork.

I love pork.

I'm full of pork.

Yeah.

My husband has been making porks, just an assortment of porks.

Cooking it in her onions, cooking it in our apples, cooking it in a Coca-Cola's, just all sorts of pork, which we've just been leaving in the oven for days.

And it is, oh, you could just like blow it and it all like come apart.

And it is fabulous pork um i've in addition to the

stephen noise uh that certainly listeners of boston's favourite son will be aware of um whenever

i think about jonathan in a scenario and i'll go hmm um i've discovered pork noise as. I make a variety of pork noises when I eat the pork.

It's like, I've always known pork is good.

Sure.

I don't think I've ever had pork, like, like, heated for days.

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