Hey everybody Marshall here with a short episode to go over a few quick things.

First off, thank you so much for all of the support since we started the

Brulossy podcast. We seriously were not expecting the response to be

anywhere near as positive as it's been. You know, we have like ways of tracking

stats and all that kind of stuff and the amount of

listens we're getting alone is just so phenomenal and the feedback that we're

getting is just so positive we really really do appreciate all that stuff

and just think it's really rad so

thank you so much for all of that thank you for listening and continuing to

read and giving us those encouraging words

at this point we've actually released five full episodes covering all kinds of different

home brewing topics from mash temperature to fermentation vessels and stuff

like that. The first one dropped mid-March and our plan then was to release one

episode per month.

Obviously that is not how things have worked out.

Everything we've done to this point has occurred in a matter of eight weeks.

That's five episodes plus one other short little announcement thing like this, which I plan to do ever so often just to keep you in the loop, all in a matter of eight weeks. Pretty cool. It's been a lot of work a lot more than I expected and you know I

I suspect that that's not going to change too much but I have to admit that I'm pretty

pleased with how it's coming along. I'm having a lot of fun doing this whole

podcast thing and I'm really stoked to continue plugging away at this new thing.

So what's the reason for this short episode? Well, we have been super busy with some cool stuff that I wanted to let our fans and supporters in on.

And since I'll be camping off the grid this weekend, no access to cell phones or Wi-Fi or anything like that for Memorial Day,

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