PODCAST: Shock Collar Question of the Day (10/14/20)
Brooke and Jeffrey
iHeartPodcasts
4.7 • 2K Ratings
🗓️ 14 October 2020
⏱️ 7 minutes
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| 0:00.0 | 60 seconds from your shock collar question of the day. |
| 0:02.8 | It's Brooke and Jeffrey in the morning. |
| 0:04.5 | But first, what's the best restaurant |
| 0:07.5 | you've ever eaten at? |
| 0:09.4 | Oh, it's a French restaurant. |
| 0:11.2 | I know exactly what's more? The critics say it was the best and it cost a lot of money but I don't agree |
| 0:17.7 | yeah it costs seven hundred dollars oh wow why not winery you went to no it's not an 700. Oh, wow. Wow. |
| 0:23.0 | Winer you went to? |
| 0:24.0 | No, it's on an island. |
| 0:26.0 | I didn't know. |
| 0:27.0 | I had a foodie friend. |
| 0:29.0 | There was no prices on the menu. |
| 0:30.0 | Everything was wrong. |
| 0:32.0 | And like, the dessert was a bowl of I'm not exaggerating |
| 0:37.1 | blossoms apple blossoms it was flowers dessert. I'm going to tell you not worth the money and I take cheesecake |
| 0:50.8 | Honestly, senior frogs in Cancun. we've got some killer burritos on a stick. |
| 0:56.0 | Tast even better coming up than it does. |
| 0:58.0 | Ew, bros. |
| 1:00.0 | But we've all had a really good meal when dining out before. |
| 1:02.0 | Oh, yeah. |
| 1:03.0 | But only the most elite restaurants in the world earn a Michelin star. |
| 1:08.0 | Oh yeah, dude. |
... |
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