4.9 • 18.9K Ratings
🗓️ 19 October 2020
⏱️ 102 minutes
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0:00.0 | Hello, it is overreaction Monday, October 19th, 2000, and 20, and we got a good show for you today. |
0:09.8 | Obviously we're overreacting to everything that happened yesterday in the world of the NFL. |
0:15.4 | Are the Patriots dead? Are the Packers okay? Is Aaron Rogers Tuesday tomorrow going to be the most |
0:22.0 | electrified and insightful conversation we've ever heard? I do believe so. |
0:27.9 | A lot of conversation, AQ Shipley of the Tampa Bay Buccaneer style spot, good friend of mine. |
0:32.4 | Also, Derry's Butler gives us some locks on some over-unders on Pass Yardage tonight. There's a |
0:36.5 | back-to-back Monday night football game thing going on. Let's go. Let's have a great Monday. |
0:41.8 | We can't thank you enough. This show is brought to you by a company that tried to make drinking as |
0:46.0 | convenient as possible. Back in the day, if you wanted to get a good Vod communal, what did you have to |
0:51.2 | do, Ty? Go to some bar, see some mixologist. Probably hate to be in there. Yeah, it's stunk. |
0:56.8 | What happened if you wanted a long island iced tea, what you have to do? Same deal, wait in line |
1:01.7 | forever. Tip the guy. Oh, it's not strong enough. It's too strong. What about a blame, Mary? |
1:07.7 | Most of the time, making it yourself. What about a tequila thing? Same deal, you know, just a pain in |
1:14.4 | the ass. Those days are no more, my friend. Really? Those days of having to depend on somebody else's |
1:21.2 | poor to make you the perfect drink are long, long gone because our friends at Cutwater have |
1:26.8 | canned cocktails that are award-winning and delicious. Yes, they are. I made it in a brewery in |
1:34.2 | San Diego. These aren't some bullshit cocktails. No, no. This is actual Vod communal, actual long |
1:40.6 | island iced teas, actual bloody marries, all in a can with an incredible alcohol percentage in |
1:46.8 | there and a taste that makes you think, wow, this is unbelievable. How have canned cocktails not |
1:53.2 | been existence since now? It's a great question. I mean, the quarantine has brought us a lot of bad, bad, bad, bad, bad, bad, bad, bad, bad. |
1:59.9 | A lot of bad bad bad bad. We don't have to dive into that, but the good, good, good that has come from |
2:03.9 | this quarantine is our relationship with Cutwater. No more do you have to go to a bar that you don't |
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