Hello, Cala McDonnell here, one of the presenters of Times Radio Breakfast.

Just to let you know about the future of food and drink summit, in November, the Times

and the Sunday Times Scotland are hosting a field to fork overview of the food and drink

industry, featuring global brands and exciting start-ups all looking for fresh avenues for

future growth.

And you can be there too.

Come and join me and those experts in Aberdeen, register at Times-event.com forward slash

food and drink.

This episode of Red Box is brought to you in association with SSE, a leading clean energy

champion, accelerating the transition to net zero.

SSE is investing over £9 million a day in cleaner, more secure, homegrown energy.

That includes transforming networks across the country to connect renewable energy, households

and businesses to a greener grid, pioneering low carbon flexible technologies such as carbon

capture and storage, and building the world's largest offshore wind farm, a doggar bank

off the coast of Yorkshire.

When complete, doggar bank will be capable of powering over £6 million a year with clean

renewable energy, a major step towards the UK achieving net zero carbon emissions.

And all this is creating thousands of sustainable green jobs in communities right across the

UK.

Find out more about what SSE are doing at SSE.com slash change.

Hello, this is the Red Box podcast.

I'm Matt Cholley, bringing the rest of my time to show many of the Thursdays 10 to 1.

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