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Tonight, we'll read all about old-fashioned puddings from The White House Cookbook,

written by The House Stewards in Washington, DC, and published in 1887.

The original pudding was formed by mixing various ingredients with a grain product or other binder,

such as butter, flour, cereal, eggs, and or suet, resulting in a solid mass.

These puddings are baked, steamed, or boiled. Depending on the ingredients, such a pudding may be

served as a part of the main course or as dessert. Christmas pudding is a type of pudding traditionally

served as part of the Christmas dinner in Britain and certain British influence cultures.

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