Ploughman's for the people: a culinary history of Britain
HistoryExtra podcast
HistoryExtra
4.3 • 4.7K Ratings
🗓️ 5 February 2024
⏱️ 25 minutes
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| 0:00.0 | Welcome to Just Between Us, the podcast with all of the answers, some of the time. |
| 0:05.0 | A bit of a different thing going on this week. |
| 0:07.3 | You've been immature and you've lied. |
| 0:10.3 | And now you're trying to turn it on me and manipulate me and gaslight me. |
| 0:13.9 | I was trying to manipulate you. |
| 0:15.7 | Diana, you would be chucking their clothes out of the window. |
| 0:18.1 | I know, I'd be like, are you joking? |
| 0:20.6 | I don't know. |
| 0:21.7 | I guess you'd have to ask. |
| 0:23.5 | Someone that has sex. |
| 0:24.2 | Someone that has sex. |
| 0:26.2 | And remember, it's just between us. |
| 0:32.3 | Welcome to the History Extra podcast. |
| 0:35.7 | Fascinating historical conversations from BBC History Magazine and BBC History Movie. |
| 0:49.7 | Did you know that the seemingly bucolic plowman's lunch actually came about because of a simple marketing ploy? |
| 0:58.2 | Or that turnips were once thought to be an aphrodisiac? |
| 1:03.4 | In today's episode, Penn Vogler takes Lauren Good on a culinary journey through Britain's history, |
| 1:10.8 | exploring moments when food was at the |
| 1:13.5 | centre of social change and upheaval. Hi, Penn. Thanks so much for joining me on the History Extra |
| 1:20.6 | podcast today. Oh, Lauren, so nice to be with you. Thanks for having me. We're talking about your |
| 1:26.5 | new book stuffed, a history of good food and |
| 1:29.3 | hard times in Britain. However, this isn't the first book you've written on the history of food. |
... |
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