4.2 • 1.5K Ratings
🗓️ 14 October 2015
⏱️ 17 minutes
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0:00.0 | We've all probably been through a breakup, Mike accepted. |
0:03.4 | Thank you. |
0:04.0 | Been married to the same person forever. |
0:06.0 | I love you, baby. |
0:06.7 | We've all at least had a friend go through a difficult breakup, |
0:10.3 | and one thing you say to them is, you know know there are plenty of fish in the sea. |
0:14.4 | But wouldn't it be more comforting if you could be more accurate? |
0:18.4 | Exactly accurate. |
0:19.7 | Tom Webb is a Royal Society University Research Fellow at the University of Sheffield and he studies marine biodiversity. |
0:28.0 | So Tom, exactly how many fish are there in the sea? |
0:33.0 | Okay, if I had to put a number on it, I've been doing some back of the envelope calculations |
0:38.1 | based on some really good recent studies and I think we're into the quadrillions so a quadrillion is one |
0:48.4 | followed by 15 zeros. So I guess I mean that you know we use that phrase to comfort someone who's just |
0:56.0 | just just been dumped that is a very comforting number. It is there's a lot of fish in the sea. Most of them are fish that we're not particularly |
1:06.4 | interested in though. So I've pulled that number from a study which was looking at what we call mezzo pelagic fish. So these are fish that live in the open |
1:16.3 | ocean. They live usually between about 200 and a thousand meters depth and they're pretty small but these really dominate the |
1:27.0 | biomass of fish in the world and they are probably well almost certainly the most |
1:31.6 | abundant vertebrates on Earth as well. |
1:34.0 | So I guess as far as the metaphor is concerned these are sort of the the undatable fish. |
1:40.0 | Yeah, yeah. So I can give you an estimate for the good catches as well. |
1:47.0 | So if you want to know about fish, which are sort of in the range of sizes of things that we might like to see on our plate. |
1:56.4 | So 10 grams to 100 kilogram range and these are all of the familiar, the familiar fish |
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