4.7 • 884 Ratings
🗓️ 3 September 2025
⏱️ 68 minutes
🧾️ Download transcript
Please bear with Jane - she's feeling rather 'liverish' after a raucous Tuesday night. There's more discussion of hot tuna, parking scams, and the true meaning of a Brucey Bonus...
Plus, Nick Clegg - former deputy prime minister and former president of global affairs at Meta - discusses his new book 'How to Save the Internet: The Threat to Global Connection in the Age of AI and Political Conflict'.
You can listen to the playlist here: https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=uOzz4UYZRc2nFOP8FV_1jg&pi=BGoacntaS_uki
If you want to contact the show to ask a question and get involved in the conversation then please email us: [email protected]
Follow us on Instagram! @janeandfi
Podcast Producer: Eve Salusbury
Executive Producer: Rosie Cutler
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
| 0:00.0 | I grazed across the end of the one show when all four were together. |
| 0:05.0 | And they look like it actually look like the human version of those packs of sticky buns you get. |
| 0:10.8 | Because they're written them apart. |
| 0:11.9 | Sitting break. |
| 0:12.4 | It's so close. |
| 0:18.9 | Hey, it's Adam Grant from Worklife, a podcast from TED. |
| 0:22.5 | This episode is brought to you by FreshWorks. |
| 0:25.2 | FreshWorks believes that complexity is the enemy of efficiency. |
| 0:28.4 | So stop wrestling with bloated, expensive service software that takes forever to implement an update, where ROI is someday, not today. |
| 0:36.3 | You've been overcharged and underserved for way too long. |
| 0:39.9 | Uncomplicate with fresh service for IT and fresh desk for customer support. |
| 0:45.2 | And with FreshWorks AI-assisted service software, you'll work smarter, not harder. |
| 0:50.3 | FreshWorks uncomplicates. |
| 0:52.4 | Learn more at freshworks.com. |
| 1:07.8 | I don't know whether or not anyone can stomach, yet more thoughts about hot tuna. |
| 1:12.8 | Well, I think we're leaving brine and feta behind us, aren't we? |
| 1:17.7 | Okay. |
| 1:18.8 | Because just to say, I'm feeling just what my old ground would have called liverish today, |
| 1:22.8 | because I had a few drinks last night. |
| 1:24.2 | You shouldn't do that in the middle of the week. |
| 1:26.1 | I feel last night I went on two, I did two functions on a Tuesday night. That's way too much. And I've, it ended with a really lovely curry, but you know, quite late eating for me. Well, you may need to turn away while we consider Kirsty from Norwich, not first time emailer, but maybe this will be first time read out. Okay, go on. With the prayer emoji. |
| 1:45.9 | Hello ladies, just packing my lunch bag before work and I realise I can email about a hot topic, hot tuna. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from The Times, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of The Times and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.