Got the egg right here, so I'm going to try and see if it a crack.

I'm going to put it in between my arm, I'm going to flex and see if it's crack.

I don't believe it's going to crack.

I don't think this could be done, but I'm going to give it a chart anyway.

Okay, James Harrison.

Can he pop an egg between his forearm and his bicep?

Of course he can.

Oh, gosh.

What, I mean, it's not like ripping a phone book in half, James.

It's just an egg.

It's a fragile. a phone book in half, James. It's just an egg. It's a fragile.

Hey, eggs are delicate. I could, can you think you could do it, Chris? You think you could put go get an egg from your chickens right now. And I want to see you pop it between your forearm

and your, I probably can't because the two, for me, they don't meet for James

and they easily do. I don't think they're, well, they don't meet for a lot of people. I just got to jam it in there to the crease of my elbow a little bit. But when you put it in that way, like, that, of course it's going to break sideways. Now, you've done the trick right where you hold the egg vertically, right, and then try to squeeze it with your hand and do that, you can't break it.

But with all those muscles and then putting it sideways, I don't know. I don't think it's that impressive. Now, his biceps are impressive, and I'm not going to say that to his face, but I don't think it's that impressive. I've never tried the break an egg from top to bottom. I feel like you're setting me up for something.

No, I promise you.

I don't. I've never tried the break an egg from top to bottom. I feel like you're setting me up for something.

No, I promise you. I've done it. It's impossible. I've never seen anybody do it. To break it from

top to bottom, the way the egg is built, it makes it very hard with, I don't know, the structural, the structural design in it. You

can't do it. I've never been able to do it. You try it later on today. With Easter coming,

it reminds me, Chris, of my all-time greatest prank. When I was, I don't know, 17, 18, 19 years

old and they colored eggs still for Easter. I got an egg that wasn't hard-boiled, and I colored it, and I put it in with the others. And my dad found out the hard way that it was not a hard-boiled egg when he was trying to eat it, and I, of course, ran like hell. But it was worth it. It was worth it. All right. It's pro football talk live. And we're still adjusting to not being on radio.

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