This is a passenger announcement. You can now book your train on Uber and get 10% back in credits to spend on Uber eats.

So you can order your own fries instead of eating everyone else's.

Trains, now on Uber. T's and C's apply. Check the Uber app.

Imagine you. You in a nice comfy seat with your hands behind your head taking in the views instead of taking on the road, maybe even a nap.

That's the bliss of getting where you need to go without worrying about driving.

Book your train journey via avantuouscoast westcoast.co.

and we'll take you there.

Avanti west coast.

Feel good travel. Hello, it's stories of our times. I'm James Shields and this weekend we've got a couple of

extra episodes for you.

Today's episode is a new documentary special from Times Radio's sister station, Talk Sport.

More about that in just a moment.

And on Sunday tomorrow we'll have the latest

episode of inside the newsroom. It's the new weekend feature that we've been making

for a couple of months now just for time subscribers taking you behind the scenes here

at The Times and the Sunday Times. In tomorrow's episode one of our producers

Olivia Case speaks to the Sunday Times new restaurant critic Charlotte Ivers.

So I tend to book under the name of the person I'm going with.

The reason I do that is not because you're expecting really good treatment or you know special favors free food

or whatever if you're a restaurant critic it's actually because people who've been doing

it a lot longer than I have tell me that if you book under your own name and they recognize you the

service will suddenly get a lot worse because the chef won't let anything leave the kitchen

...