If you've listened to my podcast before, you know how I feel about plastic, 300 to 400

tons of plastic are produced globally every single year.

I do everything I can to encourage all of you who listen to avoid plastic.

But this one goes beyond water bottles and food wrappers and other single use plastics.

There's also common items in the home that are made from plastic that cause more harm

than good.

When it comes to plastic cutting boards, you've been fed a whole lot of myths about the

necessity of these over other ones.

They may be cheap and easy to clean, but plastic cutting boards could be leaching toxins

into your food.

In this episode, we're going to dive into the kind of plastic used for cutting boards

and what kind of chemicals goes into producing those cutting boards.

And of course, we're going to explore what you can do instead.

Welcome to Fatal Conveniences, where we address the things we may be doing in our daily

lives that are actually harming us and in some cases, slowly killing us.

Tap water, teflon, caffeine, blue light, food additives, you name it, we dive into it.

We take a critical look at everyday products that really are affecting us and our bodies

and the environment and how we can avoid them and find a solution.

So let's dive in.

What's up, everybody?

Thanks for tuning in to this Fatal Convenience Plastic Cutting Boards.

I know that this may be obvious as you're now got a Fatal Convenience Brain, you're scanning

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