meta_pixel
Tapesearch Logo
Log in
Join Us in France Travel Podcast

Planning a Group Trip to Paris, Episode 264

Join Us in France Travel Podcast

Annie Sargent

Places & Travel, Society & Culture, History

4.81.1K Ratings

🗓️ 29 December 2019

⏱️ 66 minutes

🧾️ Download transcript

Summary

On today’s episode Mary White tells me about her trip to France with 10 friends and relatives including a child, a teen, adults, in all this was a big group of family and friends. Now, when you have a big group like that everything gets more complicated, but Mary planned it really well and they had a great time. Ready to hear her secrets? Click play!

Hotel recommended in this episode: Le Petit Belloy

Discussed in this Episode

  • Paris with family and friends [02:47]
  • How to pull off a trip with a big group [03:54]
  • Using a custom Google map [05:49]
  • Don't overwhelm your group with every detail [06:43]
  • Use the rome2rio app [08:30]
  • Keep everyone informed of changes via text messages [10:19]
  • Get the Museum Pass [10:51]
  • Use official taxis [12:47]
  • L'Alsacienne Restaurant [14:45]
  • Berthillon ice cream [16:35]
  • Great hotel at a reasonable budget [17:11]
  • View to the Eiffel Tower [18:30]
  • Don't make that mistake when going to Versailles [20:26]
  • Uber problem [21:24]
  • Have a good attitude [25:23]
  • Strategy for Versailles [27:09]
  • Éclairs and Millefeuilles [29:44]
  • Pickpocket on the RER [30:23]
  • What do you do if someone in your group gets left on the platform? [34:12]
  • Reserving restaurants using La Fourchette or messaging them on Facebook [36:33]
  • Watching Bastille Day fireworks from the hotel window [38:04]
  • Taxis in Paris are cheaper than in New York [39:16]
  • You'll walk a lot in Paris! [40:19]
  • Bourguignon du Marais restaurant [41:14]
  • Can you agree on not splitting checks? [44:08]
  • Hiring a van to take all of them to Normandy for the day [45:56]
  • Don't get upset if you need to make last-minute changes [49:27]
  • Don't be afraid to split up if you need to [49:47]
  • Get the Museum Pass [50:04]
  • Enjoy mealtimes [50:46]
  • Choose a hotel with lots of options nearby (more reasons why Petit Belloy was a good choice) [51:20]
  • Sometimes touristy places are great [52:42]
  • Advice for foodies [53:42]
  • Pre-purchase as many things as you can [54:11]
  • Buying tickets for the Eiffel Tower [55:05]
  • Thank you Patrons [58:49]
  • Trip planning consult with Annie [59:41]
  • Support the show without spending a penny you wouldn't have otherwise [01:00:06]
  • New Year's Resolutions [01:00:42]
  • Be an Ambassador for the Join Us in France Travel Podcast! [01:03:56]

#joinusinfrance #podcast #parisgroup #pariswithfamily #parisfamilytravel #grouptravelplanning

Transcript

Click on a timestamp to play from that location

0:00.0

This is Join Us in France episode 264.

0:04.0

Bonjoure I'm Annie Sergeant and on a typical episode of join us in France,

0:09.2

I talk with someone who's visited cool places in France and tells us about it. On today's

0:15.6

episode Mary White tells me about her trip to France with 10 friends and

0:20.9

relatives including a child, a teen, adults, the lot.

0:26.4

And when you have a big group like that, things can get pretty complicated, but Mary planned

0:31.4

it really well and they had a great time.

0:34.0

They spent time in Paris and went to Normandy too.

0:37.0

How did they pull that off with 11 people?

0:40.0

How did she plan for this?

0:42.0

What apps and what software did she use? We talk about a problem they had with an Uber ride and how it got resolved.

0:49.0

They also had a run-in with a pickpocket, but because she'd heard about this so much on the

0:53.4

podcast she suspected something was up and reacted the right way how they chose

0:59.9

to stay at a hotel I've recommended several times and they loved it. I mean they could

1:05.8

see Bastille Day fireworks from their hotel window. She tells me how they dealt with checks

1:12.1

at meal times for a big group.

1:14.8

And this is a group of foodies.

1:16.0

They've worked in restaurants and all that, so this was important to them.

1:20.7

Mary brings up the things you can skim on and things you shouldn't

1:24.6

skim on all the things that you should book in advance and to top it all the whole

1:29.4

group was grateful for the work Mary put into this and as someone who's organized

1:34.4

trips with big groups before I know it's a lot of work that should be

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Annie Sargent, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Annie Sargent and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.