PKK and 582.

Taylor, have you had duck before?

I love duck.

Huge fan of duck.

I'm not sure I've ever had duck.

Kyle made a face.

So it's not sure it was related to the duck.

It was.

I could tell Kyle may not be a duck man.

Roast duck is fantastic.

It's a waterfowl and so it has a much larger fat layer around it to stay warm and cold water.

And so like cooking it takes longer than chicken because you need to render a lot more fat. But it's also way, way more flavorful. And so like you usually find it in Chinese dishes or Asian dishes. Duck is awesome.

And then I have, uh, last night, uh, my girlfriend was like, hey, you need to take out that

duck and pat it dry and get it ready for cooking. And I was like, okay. And I guess I just

underestimated how long duck necks are because like I took that whole carcass out of there and it was like such a long tube like you got a swan it might be it might be a very it's an incredibly small swan that's one half off yeah you can tell looking at it that's a duck with that weird duck skin that's so much.

And like Kyle, you nodded as though you've tried to cook it or you've had it.

I've had it.

I love it.

You don't like a nice fatty bird.

I remember it being greasy.

And I also didn't like the part where we had to spit out shot throughout the meal because this was a duck that the cook had

had blasted himself Elmer Fudd style a couple days before.

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