P.K.N. 537. What's up, boys? How's it going?

Not too much. I saved my kitchen from like a potentially calamitous mess like 40 minutes ago.

Like maybe a month.

Overpopulated with cheese. That's not an issue. That's a problem to be solved.

No, a lot of.

A problem later tonight. But I, my girlfriend like a month or so ago, we had some company over, and she wanted to make some, like, fun drink.

So, like, warmed apple cider and then, like, adding rum into it.

And she and her friends were enjoying that.

And there was a whole extra, like, giant thing of apple cider that she had only used,

like, a little bit out of.

And then she put the top back on it and put that in the back of my pantry.

And I didn't consider this.

But I guess once you've opened apple cider, it just starts fermenting.

And so, like, it expanded and expanded.

I was cleaning some stuff out of my my cabinet today. And it was like an unrecognizable shape from like

the milk gallon it was. Like it was visibly strained. And so I had to take it out in my garage like

burp it and then dump it all out.

I didn't need to take it to my garage.

I was anticipating it like spraying out potentially.

Yeah.

And it didn't.

But what I noticed immediately, and this is non-alcoholic cider, like it smelled like booze now.

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