PKN #194
Painkiller Already
Painkiller Already
4.7 • 4.2K Ratings
🗓️ 18 May 2018
⏱️ 77 minutes
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Summary
It's PKN time baby!
Transcript
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| 0:00.0 | in real life. |
| 0:01.5 | Painting nearly episode 194. |
| 0:03.9 | Well, how's your guys week been going? |
| 0:07.8 | Pretty good. |
| 0:08.8 | Pretty good. |
| 0:09.8 | I was pretty good. |
| 0:10.8 | I've been cooking a lot. |
| 0:12.8 | I got some really nice steaks. |
| 0:15.8 | I've been cooking these two and a half inch thick filet mignon. |
| 0:19.4 | So I've got one on the counter right now, like warming to room temperature before I bake |
| 0:24.9 | it for a little while and then sear it. |
| 0:26.9 | It's going to be fucking delicious. |
| 0:27.9 | How many days? |
| 0:28.9 | Well, you sear it then you bake it, right? |
| 0:31.3 | I bake it and then I sear it. |
| 0:33.1 | Oh, I've never done that before. |
| 0:34.1 | I've always done the other direction. |
| 0:36.1 | Well, there you go. |
| 0:37.7 | How long do you keep it in there? |
| 0:39.5 | I put it at like 275 degrees for about 40 minutes and then I sear it in a scalding hot |
| 0:46.8 | pan with butter, garlic and rosemary and spoon the mixture over the steak continuously. |
| 0:55.1 | Give it about one minute per side. |
... |
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