Enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamen, mononitrate, riboflavin,

folic acid, water, low moisture, part skim,

mozzarella cheese, cultured, pasteurized, part skim milk, salt enzymes,

tomato paste, yeast, contains 2% or less of palm oil, sugar,

vegetable oil, soybean, and or canola oil, salt, modified food starch, spice, maltodextrin,

hydrolyzed soy and corn, I could go on forever.

Konichua, it's Nick in Fukuoka, Japan, and this is a special archived episode of A Kimbo.

Those were some of the ingredients in Tony's pizzeria style all natural frozen pizza.

In New York City frozen pizza.

In New York City, by some measures, the home of pizza in the United States, there are more than 2,000 pizza places.

And in the United States, more than 76,000 places

to buy a fresh made hot pizza and almost all of it is terrible and consider for a moment

sushi a food with a supply chain that could not be more different than that of pizza.

A food made in many places by hunting a nearly extinct wild animal and then combining it

with a warm substance rice and perhaps putting it in a refrigerator.

Most sushi places are terrible.

How is it that the two foods that can please any gathering of people,

the two foods that people will go back for at a buffet if they're great are often so terrible.

Well let's begin with this. An Axiom, a true rule. The pizza you grew up with is the pizza you love. And there are some

studies that have been done about this, about lots of things having to do with food.

Turns out that kids who grew up in India eating spicy Indian food like spicy Indian food.

The food you grow up with is the food you love.

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