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Hey, welcome to Beyond the Scenes now I've tried to explain what this podcast is

Do you know what this podcast is this podcast is after you've had a great night in the club and

Then you go out on a sidewalk and there's a hot dog on a grill

It's not even a grill. It's someone who's created a grill type device and

It's savory and it's bacon wrapped and it's delicious. It was exactly what you need

You only left the house to go to the club, but you left with a bacon wrapped hot dog under questionable sanitary conditions

That's what this podcast is all about and this week

I've got food on my mind because we are talking about

Pizza and how it relates to the criminal justice system. Let's roll the clip

This is what people in Chicago called pizza, but can I find a decent slice in the city instead of this stupid bull

I couldn't find a single place that sold real pizza

Just these deep dish dough dumpster

This isn't pizza

This isn't even human

After hours of only deep dish

I finally found a place that served delicious normal pizza pie

The Cook County jail

This gourmet pizza is actually made by and sold to inmates as part of a training program called recipe for change

You know recidivism rates like 70% it's expensive to incarcerate people

It's not expensive to give them a skill the man giving them that skill

Local restaurateurs chef Bruno Abate who volunteers his time and expertise to teach inmates how to cook the best pizza in Chicago

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