4.8 • 880 Ratings
🗓️ 26 April 2023
⏱️ 14 minutes
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0:00.0 | Do you hear that? That's the sound of a breakthrough and you can have one too when you start working with a therapist. |
0:06.5 | See what therapy can do for you at betterHelp.com slash super. |
0:10.3 | Hey brother! |
0:11.3 | Did you know that in Ratatoue the five-star chef Auguste Guste's names first and last are actually anagrams of each other? |
0:19.0 | And if you break each of the names down, Auguste in French means they taste like or tastes of. And Gusteau comes from the |
0:26.0 | Italian Gusto so which translates to Tasty. So his name actually translates to Tastes of Tasty, which is a perfect name for a chef and also a perfect way to describe today's theory, which is oh so delicious. |
0:40.0 | So question, when you're watching Ratatouille, has it ever bothered you that if not for the unbelievable discovery that Remy can control Linguini with his hair, then the plot could never happen? Like, it is just super duper lucky for them |
0:54.4 | that this works out this way because as you may know being a human |
0:58.2 | yourself that's not how humans operate. |
1:01.5 | As much as it might seem like sometimes people are being |
1:04.0 | controlled by a rat pulling on their hair, you can't do that. You can't just |
1:08.2 | pull someone's hair and control them. I mean you could probably like make them |
1:11.2 | scream because you know pulling your hair actually really hurts |
1:14.4 | but certainly you cannot control people like puppets well I'm pretty sure well fret no more dear viewer |
1:20.4 | because today's theory hopes to explain this very unusual behavior as well as |
1:24.9 | reveal one of Gusto's biggest secrets and the key to his success. |
1:29.2 | Today we reveal how much like his son Linguini, Gusto also had a pet rat who was pulling all the strings. Hey Brother! |
1:44.0 | Okay, so did legendary chef August Gusto have a rat hiding underneath his hack the entire time helping him become the greatest chef ever. |
1:55.6 | I've seen this theory floating around before but I've never put too much stock into it but I have to admit. |
2:00.0 | The more I dig into it, the more it almost has to be the case. I mean it makes literally everything makes sense. |
2:07.3 | So let's just start with some background. As the movie opens, we learn almost immediately that |
2:11.5 | Gustav is considered the best chef in Paris and Paris is where the best food in France is made and France is where the best food in the world is made. |
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