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Pioneering Today Podcast - Homesteading in a Modern World

Pioneering Today Episode #3 Introduction to Heirloom Seeds

Pioneering Today Podcast - Homesteading in a Modern World

Melissa K Norris

Education, How To, Leisure, Home & Garden

4.8978 Ratings

🗓️ 2 August 2013

⏱️ 21 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

This is pioneering today with Uppercadget's own Melissa K. Norris, inspiring your faith and your pioneer roots here in the beautiful North Cascade Mountains on KSVU 90.1 Community Radio.

0:13.8

Hi, this is Melissa Norris with Pioneering Today. And on today's episode, we're going to be talking about the introduction to

0:22.7

heirloom seeds. So I'm really excited to talk to you about heirloom seeds. I,

0:31.9

heirloom seeds have such a special place in my heart. So airloom seeds, if you missed some of our previous episodes,

0:40.6

are seeds that have been handed down from generation to generation.

0:45.1

They haven't been touched by science.

0:47.0

They're not hybrid seeds.

0:48.2

They're definitely not GMO seeds.

0:51.4

And many times they're handed down from family to family and that's the case and my family

0:57.5

my grandparents moved out to Washington state from the mountains of North Carolina in the early

1:06.9

1940s my dad was just a little boy. And they migrated out here. They came with two other

1:15.1

families on the back of a flatbed truck that they had converted into a camper with with bunks

1:23.1

on it for all the families. And so you can imagine that they didn't get to bring a whole lot with them.

1:28.5

If you have that many families moving across country in one vehicle back in the 1940s.

1:35.6

But one of the things that they did bring them was their garden seed.

1:41.0

And specifically was their Tar Hill green bean seed and so when I grew up we always had a

1:49.6

garden every year and I had never had store-bought green beans my mom home-canned a lot of our

1:57.7

vegetables not all of them but all of our green beans were home canned and they

2:01.5

were the Tar Hill green beans. And so, you know, every spring we would go and tell up the garden

2:06.1

and we would plant them and then, you know, we'd pick them and I would help her string them and snap

2:09.8

them and help her can them. And then in the fall, my dad would go out and after the beans were

2:16.7

dried some on the vine and he would shell the seeds out from him and then he would put him up and save him for next year and so i at the time i didn't know that that's that was an heirloom seed you know that we were seed saving it was just well what we did and so

...

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