5 • 716 Ratings
🗓️ 21 March 2019
⏱️ 12 minutes
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| 0:00.0 | Hey all, welcome back to the Real Life Pharmacology podcast. |
| 0:03.7 | I'm your host, Eric Christensen, pharmacist. |
| 0:06.3 | You can track me down on LinkedIn is a good way to find me. |
| 0:10.6 | Also through the website, real life pharmacology.com, hit the contact button and send me your thoughts on whatever it is you'd like me to hear about. |
| 0:20.5 | So with that, today I'm going to cover Piaglittazone, and the brand name on this |
| 0:26.6 | medication is Actos used in the management of type 2 diabetes. |
| 0:33.1 | That's really the only thing I've ever seen it used for in clinical practice from the classification |
| 0:40.5 | TZDs and really Piaglittosone is the only drug at this point left in this class. |
| 0:48.4 | Rosie glittazone was basically pulled off the market due to risks of cardiac problems and things of that nature. |
| 0:56.6 | So with that, the management of diabetes, lowering blood sugar, how does it do it? |
| 1:02.7 | What is its mechanism of action? |
| 1:05.4 | So mechanism of action, if you ever see this on your pharmacology exams, it's an agonist at P-par gamma. |
| 1:13.1 | And that has multiple different effects, but basically alters glucose and lipid breakdown |
| 1:20.9 | and various other things. But primarily, I think what's remembered most is that it improves the response to insulin |
| 1:30.2 | and particularly increases insulin, or excuse me, reduces insulin resistance out in the |
| 1:37.2 | periphery and the muscles and liver and things of that nature and allows blood sugars to go down through that mechanism. |
| 1:46.8 | So when I think about that mechanism, |
| 1:51.8 | I do always remember that it does not stimulate the release of insulin. |
| 1:58.0 | So you think of sulfonyureas, they actually stimulate the release of |
| 2:01.8 | insulin. And drugs that either are insulin or stimulate the release of insulin have a higher |
| 2:06.7 | likelihood of hypoglycemia. So peyaglitazone, you know, by itself, probably not a really strong |
| 2:15.2 | potential to produce hypoglycemia. |
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