4.8 • 1.4K Ratings
🗓️ 26 October 2024
⏱️ 39 minutes
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0:00.0 | Welcome aboard Pink |
0:07.0 | Pink Monterail. |
0:08.0 | I'm your pilot Michelle Vaya Doleid, and next to me is my co-pilot Noah |
0:11.6 | Vio DeVide. |
0:12.5 | Hey everybody. |
0:13.2 | Last time we talked about Universal Studios Hollywood, |
0:16.8 | where you could get a chicken dinner for five cents |
0:19.4 | while watching movies being made in 1915. |
0:22.4 | On this episode, we're going to talk about NotSbury Farm |
0:25.5 | where you could also get a chicken dinner for a little more than five cents. But the first |
0:30.0 | thing I'm going to do is go through some credits. First thing I have in my notes is Eric Linkiswiler. |
0:35.0 | Eric Linkwiler wrote the forward to the Notsbury Farm Book |
0:38.0 | and is art director over at Knotts, and a few years back he gave me the best tour of knots that's ever been done and that's where I got most of my information for this podcast. |
0:49.0 | The other place I got it was a book called Notts Preserved from Boysenberry to theme park the history of |
0:55.6 | Notts Berry Farm by Christopher Merritt. It's got five stars on Amazon 4.5 on |
1:01.4 | Goodreads you can get it fromreads. You can get it at Notsbury Farm, but last time I was there, April 16th, they didn't have it anywhere. |
1:09.4 | It's not available at Nots online store either. |
1:12.1 | Merritt also wrote or co-wrote the Pacific Ocean Park book |
1:16.2 | I'm going to reference later when I talk about Pacific Ocean Park. |
1:19.9 | If you want to become a Nottsbury Farm expert, buy this book. |
1:23.8 | Also on Nots website, the History of Notsbury Farm by Janie Ellis in 2020 for the Park's |
1:30.5 | 100th anniversary was a big help for this episode. |
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