Pink Margarine? America's Greatest Food Fight

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 15 April 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza.

Get this week's recipe, Brazilian-Style Pizza Carbonara.

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Transcript

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0:00.0	Hey, Chris Kimball here from Milk Street.
0:01.5	You know, a few months ago, I traveled to Istanbul,
0:04.0	then down to Intakia and southern Turkey
0:06.2	near the Syrian border.
0:07.9	I spent time with home cooks.
0:09.2	We made red lentil soup, egg scrambled with yogurt,
0:12.5	cheesy Turkish mashed potatoes, rice pudding,
0:14.6	and a pizza made with meat and no crust.
0:17.6	Now, these are the recipes you expect to find
0:20.2	in glossy food magazines or fancy cooking shows.
0:23.2	This is what everyday cooks make every day.
0:26.2	So if you would like to change the way you cook, as I have,
0:29.4	and to turn out dishes that you never thought possible,
0:32.3	please join us here at Milk Street.
0:34.0	Just go to 1-7-7-Milk Street.com slash plans.
0:38.5	You get immediate access to our recipes, TV shows, podcasts,
0:41.6	and cooking classes, plus free shipping from our store,
0:45.2	all that for $1.
0:46.8	That's 1-7-7-milk Street.com slash plans, $1 for a 90-day
0:52.4	membership.
0:53.4	And I can't wait to see you here at Milk Street.
0:58.1	I'm Polycertis, and I'm going to take you inside the Tavastok.
	...

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