PIE FOR BREAKFAST

Happy To Be Here

Greta Johnsen

Tv & Film, Self, Nerd, Books, Technology, Tv, Improvement, Culture, Wbez, Society & Culture, Pop, Nerdette, Nerds

4.7 • 1.4K Ratings

🗓️ 26 November 2021

⏱️ 15 minutes

🔗️ Recording | iTunes | RSS

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Summary

Athletic eating doesn’t need to stop with the Thanksgiving meal. New York Times Cooking experts Melissa Clark and Tejal Rao teach us how to make the best of our leftovers.

Transcript

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0:00.0	You may not know this, but with WBEZ, you can check up on the news live anytime you want,
0:07.4	with the WBEZ app or at 91.5 on your car radio, whether you beam it or stream it.
0:13.3	The news is on WBEZ.
0:21.0	From WBEZ Chicago, this is Nerdette.
0:23.7	I'm Greta Johnson.
0:24.7	Today, we're going to talk all about what to do with Thanksgiving leftovers and our guests
0:29.9	are two legit experts.
0:31.8	They are both from New York Times cooking.
0:33.7	Melissa Clark and Tageel Rao.
0:35.3	Melissa, Tageel, hello.
0:36.7	Hi.
0:37.7	Hello.
0:38.7	I just think this is a very important and useful conversation.
0:43.3	I think we should start with talking about, like, if either of you has sort of like typical
0:49.0	leftover rituals.
0:51.2	Tageel, do you?
0:52.4	I do as soon as the same day, like, sometimes even before everyone's gotten up from the table,
0:58.5	I do pull extra meat from the bird and then put the, you know, put the bones in a pot
1:03.8	to make stock for soup.
1:05.5	I can't help it.
1:06.5	I'm sort of on autopilot when I do that.
1:09.1	So there's always soup.
	...

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