Phoebe Robinson: Tacos from Hija de Sanchez
Your Last Meal with Rachel Belle
Rachel Belle
4.4 • 709 Ratings
🗓️ 30 September 2021
⏱️ 31 minutes
🧾️ Download transcript
Summary
Phoebe Robinson is all grown up. The standup comedian, New York Times best-selling author, and co-host of the 2 Dope Queens podcast and HBO show recently started her own imprint with Penguin Random House to focus on publishing women, POC and queer authors; including her own new book, Please Don't Sit On My Bed In Your Outside Clothes. And even MORE adult: she says she finally has matching dishes and an Instant Pot!
Phoebe's favorite tacos in the whole wide world are from a taqueria in...Copenhagen! Hija de Sanchez's Mexican American chef/owner, Rosio Sanchez, joins host Rachel Belle to share the challenges of cooking fantastic, traditional Mexican food Denmark, where many people still attempt to eat tacos with a knife and fork.
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Transcript
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| 0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
| 0:05.6 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
| 0:11.6 | I'm Rachel Bell, and this is your last meal, a show about famous people and the stories |
| 0:29.1 | behind the foods they love most. |
| 0:31.1 | Today on the program, stand-up comedian and New York Times best-selling author, Phoebe |
| 0:36.3 | Robinson. |
| 0:37.6 | My first taste of Phoebe. |
| 0:39.3 | Ew. |
| 0:39.8 | I'm not going to say that sentence. |
| 0:41.4 | I'm going to say it a different way. |
| 0:43.3 | I first learned about Phoebe. |
| 0:45.6 | That's better. |
| 0:46.5 | From her hilarious podcast turned HBO show, Two Dope Queens, |
| 0:51.1 | that she co-hosted with former Daily Show correspondent Jessica Williams. |
| 0:55.0 | This year, she has a new show on Comedy Central called Doing the Most with Phoebe Robinson, |
| 0:59.8 | and this Little Busy Bee released her third book this week. |
| 1:04.1 | It's called Please Don't Sit on My Bed in Your Outside Clothes. |
| 1:08.1 | Phoebe's favorite tacos in the whole wide world come from a taqueria in Copenhagen, |
| 1:14.2 | which is 4,500 miles away from Mexico. So I chat with the Mexican-American chef owner, Rosio Sanchez, |
| 1:21.3 | about the challenges of opening a Mexican restaurant in Denmark and her continuing effort to educate |
| 1:27.4 | the locals on how to eat a |
| 1:29.0 | taco. Do you ever see anyone using a knife and a fork to eat a taco? All the time. Even now, |
... |
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