Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell, and this is your last meal,

a show about famous people and the stories behind the foods they love most.

Today on the program, Grammy-nominated country music artist, Martina McBride.

And with the broken way, she still sings, she keeps an eye over the sky.

Martina has won 15 major music awards, sold more than 23 million albums.

She's performed for 30 years, and now she's being honored with an exhibit at the

Country Music Hall of Fame Museum.

Martina also had a cooking show on the Food Network and has released two cookbooks full of recipes

that she developed and tested herself.

And she's not the only country star to write a cookbook.

Tricia Yearwood, Zach Brown, Dali Parton, Alan Jackson, Loretta Lynn, and the list goes on.

Why do you think so many people who've been entertainers for so long are turning into, I guess,

food entertainers? I think a lot of country artists grew up with family dinner in rural America where there's

not a lot of restaurants.

I mean, we never went to a restaurant when I was growing up.

You know, we grew up sitting down to dinner every night with our family.

So maybe that's it.

We will dig into a couple of Martinez family's special recipes, like the banana sandwich, and will determine

if Midwestern salads that contain ingredients like Snickers bars and cookies and popcorn

are actually salads. Martina is from Kansas, so we're going to take a trip down the yellow

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