4.3 • 749 Ratings
🗓️ 9 April 2018
⏱️ 121 minutes
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0:00.0 | Welcome to the Great Albums podcast. I'm Bill. And I'm Brian. And what are we talking about today, Brian? |
0:05.8 | 1996's Billy Breathes by Fish. |
0:12.7 | I ought to see the manball key. I hope to see the man ball cake. |
0:22.1 | I'll see the man monkey. |
0:24.5 | I'll see the man monkey. |
0:28.5 | What we do here every week on the podcast is take an album of music and talk about what makes it great. |
0:34.4 | We try to have the conversation around the music that fans do, and we cap it all off |
0:39.2 | with a track-by-track review in which we talk about the things we love and think about when |
0:45.0 | listening to the album. And we're not doing it alone. No, we're not. Who's coming in today, Brian? |
0:51.6 | A podcaster, musician, and really, really good chef, Dan Drago. |
0:59.2 | It's really good to have Dan back. |
1:00.9 | You may remember him from the Harry Nilsson-Schmielsen. |
1:06.6 | Drago-Schmego episode. |
1:10.5 | Drago-Schmeago. that's a good nickname for him. |
1:12.9 | I love Dan. |
1:14.5 | I could listen to Dan talk to me about, like I could listen to Dan read me the phone book. |
1:20.2 | It's a good thing he's got a podcast that. |
1:22.0 | I know, and I really like his podcast. |
1:24.4 | 25 o'clock. |
1:25.8 | Yeah. |
1:26.1 | Oh, and it's essentially, you know, a similar format to the Mark Maren podcast, except with, you know, |
1:34.4 | local folks from the kind of the New Jersey and the greater Philadelphia area. |
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