4.7 • 1.6K Ratings
🗓️ 2 February 2025
⏱️ 100 minutes
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0:00.0 | I love Dellingpoe, go and subscribe to the podcast, baby. I love Dernipoll, I listen to |
0:11.5 | the Delling Pod, subscribe with me. I love to the Delling Pod with me, James Dellingpole. |
0:17.6 | I know I always say I'm excited about this week's special guest, but before you meet her, |
0:21.9 | let's have a word from one of our sponsors. Here is an ad from our old friends at Elanthi olive oil. |
0:29.1 | Do you remember them? This is the stuff I'm talking about. Alanthi. I was trawling around on the |
0:36.2 | internet a couple of years ago, I think, looking for some decent, reasonably priced olive all of all that you could use for salads, for cooking, for whatever. |
0:46.4 | And I chanced upon the stuff Alanthi and I thought, I'll give it a try. |
0:50.5 | And I loved it. |
0:52.4 | It's, it's not, it tastes, tastes good, but it's not so strong as to be in your face. |
0:59.6 | So you could make a mayonnaise with it without it overpowering the mayonnaise. I'm going to drink some now. |
1:10.0 | It tastes of olive all of all, but it doesn't go and tack your palate like, |
1:15.6 | like, hello, I'm a very expensive peppery choke on it, olive, all of all. |
1:21.0 | It's lovely and smooth. |
1:22.7 | I really recommend it. |
1:24.7 | And if you go to their website, you'll find they're currently offering a special |
1:28.2 | 5% discount for delingpod delingpod listeners and viewers if you use the code delingpod 2025 |
1:37.3 | the offers open until the end of February I think you'll like the stuff it's it's cold |
1:43.5 | pressed from the latest harvest in Greece. |
1:46.8 | It's extra virgin. |
1:49.2 | It's, well, all olive oil is, isn't it? |
1:51.2 | It's packed with antioxidants. |
1:52.5 | But it's really nice stuff. |
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