Philippine Kitchens

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 10 May 2008

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near, Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring.

Broadcast dates for this episode:

May 26, 2007 (originally aired)
May 10, 2008 (rebroadcast)

Transcript

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1:13.7	This public radio podcast is supported by Diana Kennedy's The Art of Mexican Cooking,
1:19.0	the ultimate guide to creating authentic Mexican food in your own kitchen with more than 200
1:23.6	beloved recipes.
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1:48.4	Well, today we talk the food of the Philippines.
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	...

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