If there's one thing we know about social media, it's that misinformation is everywhere,

especially when it comes to personal finance.

Financially inclined from Marketplace is a podcast you can trust to help you get serious about your money

so you can build a life you've always dreamed of.

I'm the host, Janelli Espinal, and each week I ask experts important money questions,

like how to negotiate job offers, how to choose a college that you can afford, and how to talk

about money with friends and family. Listen to financially inclined wherever you get your podcasts.

Sometimes it's porridge, sometimes pasta, sometimes stew, but lots of cultures have strikingly

similar folktales about bottomless pots. In all of them, no matter how many people come to

eat, these enchanted cauldrons never run out. And it's easy to imagine these fantasies were

dreamed up during lean times. From KERA in Dallas, this is think.

I'm Chris Boyd.

My guest was raised in Spain,

my parents who weren't always great with money,

but found ways to stretch recipes

to feed their foregrowing boys

and often friends and neighbors as well.

So when he moved to the U.S. to work as a chef,

he connected with the mission of an organization called D.C. Central Kitchen,

which gathered up uneaten food left over from hotel banquets and used it to feed people living on the streets.

And that would lead Jose Andres to an even bigger dream, which was to take that work beyond Washington to places where people were living through catastrophes.

World Central Kitchen has now served literally millions of meals, in Haiti after the earthquake,

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