Hey you guys, it's me Allison. You're about to hear the episode with Phil Rosenthal,

but first a couple things I want to talk to you about and one of them is Blue Apron.

The last thing anyone wants to do after work is wait in line at the grocery store,

schlep home and cook a complicated meal and expensive unhealthy takeout is hardly better.

That's where a blue apron comes in. You guys are probably familiar with Blue Apron.

They deliver farm fresh ingredients and step-by-step recipes to your home,

which allows you to create healthy handcrafted meals at home without going to the grocery store

without doing that thing where you're like, I think I need a bunch of this,

but I don't know how much, so I'm just going to get more than I need.

And then you're going to have leftover ingredients, you know, have turbo wilting in your refrigerator.

You don't want that. That blue apron do all the hard work for you for less than $10 per meal.

They'll send you fresh ingredients perfectly proportioned. It makes it so easy.

Plus you'll learn to cook with specialty ingredients that are normally hard to find.

And you're going to want to save their recipe cards because they're first of all heavy card stock.

I might be the only one who likes to talk about the heavy card stock,

but I'm just saying these are recipe cards that you will keep because they break down how to make each meal

into step-by-step instructions with pictures. It is idiot proof,

but it's also like whether you're a really accomplished good cook or you're a novice,

you can make something delicious, perfect for date night cooking with friends that even offer family plans.

And they work around your schedule and dietary preferences,

their expert source only the best seasonal ingredients for incredible meals like chef collaboration,

Southern chicken catchatory, seared catfish with salsa, rosso,

...