4.9 • 806 Ratings
🗓️ 20 March 2025
⏱️ 78 minutes
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0:00.0 | David, hello. Hey, Phil. How are you doing? I'm doing great. We have a nice lunch today from |
0:08.6 | Takoya, Mexican. Very good. I'm really enjoying this. Thank you, people. And who's our special |
0:15.3 | guest? Even more delicious. This little, my side dish over here is one of the greatest TV |
0:20.0 | writers in history. |
0:21.1 | I know this because he worked with you with everybody loves Raymond. |
0:23.7 | He did? |
0:24.2 | I did. |
0:24.5 | It's not familiar. |
0:25.6 | The Simpsons. |
0:26.8 | Yes, that's familiar. |
0:28.1 | Parks and Rec. |
0:29.1 | Yeah. |
0:29.6 | Shows my kids actually like. |
0:31.8 | Yep. |
0:33.1 | And a great guy, great friend of yours. |
0:35.6 | Yes. |
0:35.8 | Well, I think tolerates me every once in a while, |
0:38.1 | but he's here because he is also like us, a big fan of our guest today. |
0:44.7 | I'm wearing black for the occasion. |
0:46.8 | Well, we'll see if he's wearing black today. |
0:50.2 | He always did on stage, one of the great frontmen in music history, a great solo artist, |
0:56.5 | and now the author of one of the best books I've read in a long, long time called Waiting on the Moon, |
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