4.9 • 1.3K Ratings
🗓️ 23 May 2023
⏱️ 60 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Coming up next on Passion Struck. |
0:02.2 | The more difficult question, how can we change this? |
0:04.8 | I think what it takes is a critical mass of people |
0:07.6 | who are prepared to make that change. |
0:09.5 | It takes the pioneers who are prepared to go out in the limb |
0:13.2 | and challenge the conventional beliefs and views |
0:16.7 | about what we're doing. |
0:18.5 | And when you get enough of them, |
0:21.5 | then there's safety in numbers. |
0:23.8 | People will find it more easy to join, |
0:26.6 | whereas for the first few people to do that, |
0:29.1 | it's really hard. |
0:30.1 | And one of the positive things about the rise in vegan eating |
0:33.2 | over the last 10 or 20 years |
0:35.4 | is that I think we're getting closer to that critical mass. |
0:37.9 | We're not quite there yet, |
0:39.4 | but when I started in this thinking about animals, |
0:42.6 | nobody knew what the word vegan meant. |
0:45.2 | Welcome to Passion Struck. |
0:46.7 | Hi, I'm your host, John Armeils. |
0:48.5 | And on the show, we decipher the secrets, |
0:51.3 | tips and guidance of the world's most inspiring people |
... |
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