Okay, there. Yep, now it's recording. All right, awesome. So I guess welcome to season six,

episode three, and we have Pete Quinonez today. So awesome. So how you've been doing, man?

Oh, you know, just working, speaking into a microphone.

Yeah. Get in the backyard ready.

Today was like the official first day.

We're starting to get the backyard ready for growing, for growing season.

I think we're adding, I think we're adding four beds, four beds this year.

So we're going to double the amount of beds.

Holy shit.

That's amazing.

Yeah. Yeah.

Last year we had a hundred, we had 160 pounds out of the backyard this year.

Let's see if we can double that.

160.

Damn.

We'd be 160 pounds of what?

Vegetables.

I mean, like so I think 75 of that was 60 to 75 of that was just tomatoes.

A lot of squash, a lot of trombin chini zucchini and a lot of other stuff that I don't even remember.

My wife goes out there and she's the one who pulls that stuff out and puts it and brings it in.

But yeah, this year it's going to be it's going to be double that.

So not only we're going to be eating, eating a lot of it, a lot of it's going to be saved up and frozen and things like that.

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