Okay, the only one that I could come up with, which I came up with when I was like plugging

in my microphone a second ago, was welcome to Payton's Phase, the podcast that is post-agriculture,

but pre-t good.

I can't, I can't, I can't think anything were pre.

Wait, should we do it in a unison?

I could maybe sit calm.

Okay, wait, can we, do you want to try it?

No, no.

Okay, for the level of God, no.

Just do it.

If you would like to support the show, you can do that at patreon.com slash maintenance

phase, or you can buy t-shirts, mugs, tote bags, masks, all manner of things at T-Public.

Both of those things are linked for you in the show notes.

You are welcome to do either of them.

You don't have to do either of them.

If you want to keep listening, just keep listening.

Hang out.

We don't have to do it.

We're going to tell you a wild tale about an Australian TV chef.

Yes, and today we are closing the account of Pete Evans.

I have been bursting to record this episode.

Have you really?

...