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thinking about butter the other day. I feel like I don't maybe necessarily

like lobster. I think I just like lobster soaked in butter.

It's the only it's only seafood I ever have or like I'm dipping it in butter and I just realize like if I ever had lobster without butter I don't know.

That's a funny that's a funny thing because I was

actually having a shrimp cocktail the other day. Ruby took me to a Korean

steakhouse for my birthday and part of the meal that we order involves shrimp cocktail and I was thinking

to myself I really like a cocktail sauce because I'm a fan of horse radish.

Yes, same thing.

But big meaty shrimps don't do anything for me because they essentially are just cold rubbery things

But they're a delivery for good things. Yeah, that is good. You can use it as a scoop almost like you would be using a chip to scoop up guacamole or salsa,

you use the shrimp to scoop up the cocktail sauce and the cocktail sauce is always really good.

So I agree with you.

I actually, listen, we've had our battles lately about food.

I'm going to ask you this question,

and I really hope that you don't hit me with this.

Greg only likes gold-plated fucking turkey.

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