4.3 • 857 Ratings
🗓️ 11 June 2020
⏱️ 63 minutes
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0:00.0 | Is Founia is lector-usuis d'er well not cliche, |
0:04.0 | nesclinny and is not cliche. |
0:06.0 | I'm echlechreland, |
0:08.0 | cow on my geely lage who are her in chin. |
0:10.0 | But she is net zero hub new anda and Major Tastowwetch, |
0:14.0 | I'm fowlum for a flan of major cliche, |
0:16.0 | look the E. Swalea, and a swadne's moo. |
0:19.0 | I'm dennif us all day, |
0:21.0 | not slayer, |
0:22.0 | Tharish, no cla, and a sail niekilla. |
0:26.0 | I'm sure net zero hub |
0:28.0 | I'm electric airline punk a here. |
0:30.0 | Let's talk about lab. |
0:32.0 | Quality- assured lamb. |
0:33.5 | There's so many ways to enjoy its natural flavor, |
0:36.5 | like tender lamb pieces for a midweek teriy |
0:39.5 | or succulent lamb chops, delicious with minty cusus. |
0:44.0 | And for the weekend, leg of lamb with rosemary that the whole family will enjoy. |
0:49.0 | For great meal ideas, visit Bourbeia. |
0:52.0 | Aye forward slash recipes and always choose lamb with the Boardbea. E. forward slash recipes, and always to use |
0:54.1 | Lamb with the Boardbea quality mark, so you know it's produced Boardbeas |
0:57.6 | high standards verified at every stage. |
... |
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