Welcome to the Knock On Archery Podcast where we bring all archers and bow hunters together from all walks of life with the goal to educate, empower you to be better both in the field and on the range.

Hey everybody, knock on podcast coming at you with Evan Williams. We've done some Hoyt podcasts. Have you done my podcast?

Yeah, but it was, man, it was about nine years ago. Was it really? Jesus. Right after I got there.

Both my shoulders worked. Right? Yeah, we didn't have a 90-pounder crushing mine. Yeah. I just sit over here watching the Hoyt booth. Everyone come over and rip those 100-pounders, and then they come away doing what Sharon's doing right now, just stretching her arm out. We ought to have bands in there. Here's your warm-up. Yeah, bring your mic a little closer, just so I can hear you a little better I could just speak up to yeah you could

yeah that's going to be um that would be the one thing I'd change about my life would have never had to build the hundred pounder bows at Matthews I would have been like nope yeah well and again you started off early enough where there was there was so much call for that because of where speed and energy was that. Yeah, they had to shoot it. For Africa, you had to shoot 100 pounds. Like, I think it was the law for the Big Five, wasn't it? I think at the time was. Yeah. Yeah, so that's what was going on there. Got my breakfast brewing up right here. Is that that PA company?

Yeah.

Have you ever had On Point?

I haven't, but my hunting partner's from just outside of Pittsburgh.

And so we ran into those guys and he was custom building his meals with him.

Yeah.

Dude, that's...

They are so awesome.

Yeah, you can custom build your meals.

I do this seasoned breakfast skillet with him, so he makes me like spicy venison eggs, like a full keto thing.

Oh, nice.

Well, last year he called me at the end of gardening season and told me, you know, hey, we have 57 spaghetti squashes.

How many spaghetti squash mariner meals do you want?

I'm like all of them.

Everything you got.

Yeah, dude.

I bought, yeah, because I put five of these things in the tack rig, five breakfast skillets and five of the, um, that spaghetti squash.

They're so nice.

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