Okay, let's get started.

Just raise your glasses.

Just raise your glasses high.

This once we turn off time.

There's a quick little aside where Lisa goes in to meet with the chef, Antonio, and she asks him what the soup of the day is and the fish of the day. And he says that it's tomato basil and the fish is mahi mahi. And she goes, should I have it? And he's like, yeah. He goes, don't you dare, Lisa. He goes, he goes, absolutely not. He goes, yes. And then he shakes his head and gives her a wink that she shouldn't eat it. I think she asks the specials. And he says tomato basil soup and Mahi, Mahi. And then I wrote down a question for you. Yeah. Do you think that Lisa and Ken are served secret food while they're at served. Off menu, you mean? Yes. Probably.

Because I find it hard to believe or it suspends my disbelief that Lisa and Ken actually enjoy

most of the food.

Yeah.

That sir,

given what you and I have experienced.

Well,

earlier when she made that remark about fish and chips,

I was like,

do they have fish and chips?

That must have been from a bygone era.

That's,

it would be funny if they did have that.

I think, I think what happened is someone tore the crust off their fried shrimp, or I mean fried fish, and there was still a head on one.

They just brought it out and it's like a cartoon fishbone.

What you mean?

Wait, you mean someone got order the fishing chips and then it's just two strips of fish. It's like the head with like the bone. Like what a cat would eat. Yeah, exactly. What an alley cat would eat. Yeah. Okay. Yeah. I think one of those two scenarios happened. Okay. But do you do you think that, I mean, I'm asking you honestly, I'm not being disparaging against Lisa for no reason just for entertainment purposes. I know that 90% of the food at Sur is inedible.

Yeah. So what are Lisa and Ken ordering two things every time that they know is decent? Or are they bringing little lunch boxes under the table

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